No scheduled session currently. Please e-mail ReJoyce at email@example.com
or facebook message: www.facebook.com/rejoyceveg
to register your interest. You will be contacted once there are enough participants to start a class.
Learn how to make 2 flavours of dairy-free snowskin mooncakes:
In this class, you will also learn how to vary flavours, building on the technique covered.
- Demonstration by instructor and hands-on by participants. (Preparation of dough in pairs, shaping of mooncake individual handson).
- Class size capped at 8 persons
- All ingredients, tools and course handouts included. Please bring your own container to pack home the mooncakes.
ITSI Baking Studio
Blk 333, Kreta Ayer Road, #03-23
nearest MRT: Outram Park / Chinatown MRT
Email contact: firstname.lastname@example.org
Facebook message: www.facebook.com/rejoyceveg
About the Instructor, Joyce Thong
Started off as a self taught baker, Joyce embarked on the journey to create delicious vegan desserts. Not able to find any schools teaching vegan desserts in Singapore, Joyce enrolled in an overseas course with an international school - Rouxbe Cooking School. She graduated first in class with final grades of 100%. She currently holds an Essential Vegan Dessert Course certificate with Rouxbe.
Great class to learn vegan baking. Recipes provided are not only healthy but incredibly tasty and simple to make. Can't wait to try baking at home.