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If you do not fancy traditional baked mooncakes or snowskins, why not celebrate Mid-autumn festival with Shanghai Mooncake & Taiwanese Pineapple Cakes instead?
You might not find these non-traditional mooncakes in Shanghai but you definitely see them in Singapore’s pastry shops during this period.
Let ReJoyce show you how to create this rich and buttery pastry without dairy and without eggs.
A popular pastry during Mid-Autumn festival in Taiwan, but to the lovers of pineapple tarts in Singapore, this is another chance to indulge in Pineapple pastry.
Learn how to make these buttery pastry with a sweet and sour pineapple filling. What’s more, the class will also cover how to make these without oven.
- Demonstration by instructor and hands-on by participants. (Preparation of the dough in pairs, shaping of mooncake individual handson).
- Class size capped at 8 persons
- All ingredients, tools and course handouts included. Please bring your own container to pack home the mooncakes.
Venue: ITSI Baking Studio
Blk 333, Kreta Ayer Road, #03-23
nearest MRT: Outram Park / Chinatown MRT
Email contact: email@example.com
Facebook message: www.facebook.com/rejoyceveg
About the Instructor, Joyce Thong
Started off as a self taught baker, Joyce embarked on the journey to create delicious vegan desserts. Not able to find any schools teaching vegan desserts in Singapore, Joyce enrolled in an overseas course with an international school - Rouxbe Cooking School. She graduated first in class with final grades of 100%. She currently holds an Essential Vegan Dessert Course certificate with Rouxbe.
Great class to learn vegan baking. Recipes provided are not only healthy but incredibly tasty and simple to make. Can't wait to try baking at home.