ReJoyce

Rejoice in Kinder Food

Pulut Hitam Cake (Vegan)

Store/Baking / Cooking Classes

Product Details

⭐⭐⭐

29^th Mar 2026 (Sunday)

2pm – 5:45pm

Pulut Hitam- black glutinous rice is a popular old school South East Asian dessert, traditionally enjoyed as a warm dessert porridge. In this class, we will give this heritage ingredient a modern twist— transforming it into a stunning Vegan Pulut Hitam Cake. Reinterpreting its earthy flavour and chewy texture into a moist, tender, eggless and dairy-free cake layered with luscious Pulut Hitam fillings and complemented by a light, flavoured plant-based cream, the result is a cake that honours tradition while embracing contemporary baking techniques and aesthetics.

Whether you’re a vegan baker, a heritage dessert lover, or someone looking to expand your creative cake repertoire, this class will show you how to elevate a classic into a modern centrepiece.

What you’ll learn:

bake a moist, eggless, dairy-free and less sweet Pulut Hitam cake
make creamy Pulut Hitam fillings and a beautifully balanced flavoured cream
assemble, layer and frost your cake

Why you should join this class:

Completely plant-based, packed with texture and flavour.
Impress your family / friends with this delicious vegan cake.
Small class with lots of handson.
Gain new vegan baking and cake assembling skills that you can easily recreate confidently at home
You can ask questions and receive support even after the class.

Bring home your very own decorated 6 inch cake at the end of the session!

PROMOS ENDING 21st Mar:

⭐Sign up with a friend
OR
⭐ Sign up with Ondeh Ondeh Cake: class details here
OR
⭐ Sign up with Heart Shaped Cake: class details here

Class structure:

Demonstration by instructor and hands-on by participants. Participants will work in pairs to prepare and bake the cakes but will frost and decorate your own cake.

Small class size with limited vacancies. Registration is on a first-come-first-served basis.

All ingredients, tools and course handouts included.

Note: photos are for illustrative purposes and presentation may vary.

Venue:

Jalan Bukit Merah (home based)

nearest MRT: Tiong Bahru MRT

For enquiries: e-mail ReJoyce

Rejoice in Kinder Food

ReJoyce aims to create vegan food that tastes as satisfying as, if not, better than non-vegan food, while at the same time, kinder and healthier.

About ReJoyce

ReJoyce started off as a home base bakery and moved into teaching in 2016.

Here at ReJoyce, you can:

↪️ acquire skills to prepare great tasting Desserts and Savoury dishes that are Dairy-free, Egg-free and No Animal product

↪️ Have fun bonding with Family and Friends through Baking / Cooking

↪️ Attend Corporate Team Building / bonding Cook & Bake sessions

↪️ Attend personal Private and Customised Classes

↪️ order Vegan Cakes

Great class to learn vegan baking. Recipes provided are not only healthy but incredibly tasty and simple to make. Can't wait to try baking at home.

Priscillia Jones

Christmas Baking Class

A well-paced baking class that entails clear demonstration and explanations from the instructor and hands-on component that is manageable for beginner vegan baker like myself, Thank you Joyce ! Hope that more people will be inspired to do vegan baking :)

Wendy

Pineapple Tarts Class

Joyce's style of describing, demonstrating and assisting during the hands-on portions of the course is very effective. She provides easy to follow recipes with substitutions and options to suit different tastes and dietaryoptions. I enjoyed the course and look forward to learning more in the future.

Scott Silbernick

Flaky Mooncake Class

It is quite therapeutic to attend the vegan baking class. Joyce makes vegan baking so simple and easy to do. Lastly, it is quite a satisfying to savour the delicious cakes and cookies that I baked. :)

Freddie

Singapore

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