ReJoyce

Rejoice in Kinder Food

ReJoyce Online Baking / Cooking Classes

Store/Baking / Cooking Classes

$56.00

Registration

1 session of 2 hour class ($56)

1 session of 2 1/2 hour class ($64) (+$8.00)

Combo: 2 sessions of 2 hour ($102 instead of $112) (+$46.00)

Combo: 2hour + 2 1/2 hour ($110 instead of $120) (+$54.00)

Combo: 2 sessions of 2 1/2 hour ($118 instead of $128) (+$62.00)

3 sessions, choose up to 1 session of 2 1/2 hour ($138 instead of $176) (+$82.00)

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POSB Savings 126-14675-2

OCBC Savings 529-0-013332

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ReJoyce Online Baking / Cooking Classes

Store/Baking / Cooking Classes

Product Details

Have you been wanting to attend baking / cooking classes but the scheduled timing always clashes with your schedule? Fret not, with ReJoyce Online Baking / Cooking classes, you can attend any of the classes you sign up at a timing of your convenience.

🌟 Especially great if you are too busy to attend scheduled handson classes.

🌟 Open to overseas participants.

🌟 Learn at your own pace, with unlimited access to class recordings.

🌟 Ask questions and clarify your doubts any time.

All dairy free, egg free & vegan.

✨Scroll down for a variety of classes to choose from. Sign up for more than 1 session to enjoy a discount.✨

CHINESE NEW YEAR SPECIAL:

1. Pineapple Tarts (2 hours)

Learn to bake these dairy-free and eggless goodies, filled / topped with a less sweet home-made jam.

What you will learn in this session:

make a less sweet pineapple jam from scratch

prepare a "buttery" and rich pastry

shape them as both open tarts or closed tarts

FB Group Class link here

2. Cookies & Scones (2 hours)

Learn how to bake 3 lightly sweetened treats, from Walnut Cookies, Almond Chocolate Chip Cookies to Orange Scones.

In this session, instructor will cover how to whip up:

Walnut Cookies: A popular old school Chinese cookie, filled with walnuts, made healthier with less sugar and no animal fats
Almond Choco Chip Cookies: Enjoy the goodness of almond and dark chocolate chips, all in one crispy cookie
Orange Scones: Soft, tender and barely sweet scones filled with flavour of orange / mandarin orange

Bonus recipe: Low sugar Orange Jam

FB Group Class link here

3. Pineapple Crumble Cake (2½ hours)

Learn how to whip up this delicious cake, sandwiched with pineapple jam, crispy, fragrant coconut crumbles and finished with a creamy frosting.

What you will learn in this session:

make a less sweet, yet soft and moist cake
make coconut crumbles
make pineapple jam fillings
make low fat, low sugar, stable frosting
assemble and decorate the cake
decoration tips and variations

FB Group Class link here.

CAKE CLASSES

1. Vegan Baking Basics - Berry Muffins & Chocolate Pound Cake (2 hours)

Sometimes, you just want a nice slice of chocolate cake, reminiscing the childhood moments. But when you get the supermarket version, it doesn't taste the same any more. Too sweet, too oily... And if you are a vegan or vegetarian, have egg or dairy allergies, or are looking for healthier treats, then they are a big No. But fret not, as you can easily make tasty vegan cakes at home, with reduced sweetness and fats.

Learn the basics of baking vegan cakes in this session:

- Introduction to Dairy Alternatives

- Understanding Eggs and Egg replacers

- Basic technique of vegan baking

To put theory into practice, you will learn how to whip up two cakes:

Berry Muffins- soft, moist muffins studded with berries, topped with nutty crumbles.

Chocolate Pound Cake- tender, light and moist chocolaty cake.

2. Cheesecakes (2 hours)

Learn how to make two style of cheesecakes, lighter than the usual cheesecakes, healthier & less sweet, yet filled with flavour.:

- Classic: rich and creamy

- Pound Cake: moist and wholesome

What you will learn in this session:

prepare cheesecake base and creamy “cheese” filling for the Classic Cheesecake
prepare Pound Cake batter and incorporate fresh fruits
bake the cakes
prepare fruit compote topping
tips and technique for both cakes

3. Summer Chocolate Cake (2 hours)

Miss the Summer Special Chocolate Cake previously offered on ReJoyce online store? Learn how to make this popular Chocolate Cake, chocolaty yet light, perfect for our all year round summer climate.

Instructor will cover in this session how to:

make a soft and moist eggless, dairy free chocolate cake
prepare a creamy, not too sweet dairy free chocolate pudding frosting
assemble the cake

4. Durian Cream Pie (2 hours)

Inspired by Boston Cream Pie, ReJoyce brings to you a localised version- Durian Cream Pie: rich luscious durian cream sandwiched between soft and fluffy sponge cake.

The session will cover:

how to prepare a vegan sponge cake that is soft, fluffy, yet not too sweet
how to prepare a smooth and creamy durian fillings without usage of dairy
how to assemble the durian cream pie

5. Lychee Tea Cake (2 hours)

Learn how to make this fragrance infused cake, where sweet lychees meet almost bitter black tea, yielding a delectable cake that is well balanced in flavours.

In this session, instructor will cover how to:

bake a soft and moist black tea infused cake
prepare a lychee infused frosting
assemble and frost the cake

6. Pandan Kaya Cake (2 hours)

Learn how to make this old school cake, soft cake layered with creamy kaya custard, filled with flavour of pandan and coconut.

In this session, you will learn how to:

bake a soft and less sweet cake
prepare kaya custard
assemble the kaya and cake layers

TARTS & COOKIES

1. Tea Time Classics: Fruit Tart & Financiers (2 hours)

Learn how to bake two tea time classic pastries-

Fruit Tarts, a delicious tart filled with almond cream and fruits (also known as Frangipane tart) & Financiers, a small French almond cake, light, soft and moist on the inside and crisp on the outside.

In this session, instructor will cover how to:

prepare a dairy free tart crust and parbake it
prepare an eggless almond cream fillings
assemble and bake the tart
prepare an eggless financier batter and bake it without a special mold

2. Fresh Fruit Tarts (2½ hours)

Learn how to bake this gorgeous tart, filled with creamy custard, layers of soft sponge cake and delightfully refreshing fruits.

In this session, instructor will cover how to:

bake a dairy free tart base
make an eggless custard filling
bake an eggless, dairy free sponge cake
prepare the fruits and assemble the tart

SAVOURY & SWEET CLASSES

1. Flaky Pastries (Baked) (2 hour)

Learn how to make flaky pastries and fill them with both sweet and savoury fillings:

Red Bean Mochi- filled with smooth red bean paste, soft chewy mochi centre, wrapped within a flaky and light pastry.
Meatless Pie- inspired by Taiwanese Pepper Buns, this version is made without usage of meat or spring onion. A hearty snack filled with flavour, specially created for those who like savoury treats.

What you will learn in this session:

Making Chinese flaky pastry dough without usage of lard
Making plant milk mochi from scratch and wrapping them in (ready-made) red bean paste
Making meatless pie fillings (verbal instructions)
Shaping the pastries and wrapping them with fillings
Baking the pastries
Storage and tips

2. Mushroom Pie & Brownies (2 hours)

Learn how to whip up comforting, creamy mushroom pie and very chocolaty brownies.

In this session, we will cover how to:

prepare a mushroom and veggie filling that is rich and satisfying, yet does not leave you feeling heavy
top the pie with a made from scratch flaky crust
whip up intensely chocolaty brownies, crispy on the outside and fudgy inside

3. Pumpkin Bread Two Ways

(2½ hours)

Whether you celebrate Halloween or not, don’t miss this opportunity to learn how to make these soft pumpkin shaped buns. Instead of achieving soft bread through lots of fats, sugar and eggs, learn how to use pumpkin to create soft, tender bread, with only a hint of pumpkin flavour.

This session will cover how to:

make a pumpkin bread dough and hand kneading technique
prepare two fillings, a savoury pumpkin filling and a sweet dried fruits & seeds filling
proof, shape the buns two ways and bake them

No stand mixer required.

Bonus recipe: Pumpkin “Mac & Cheese”

SAVOURY & BREADS

All recipes covered are allium free, suitable for those who do not consume onion or garlic.

1. Lasagne & Cheeses (2 hours)

Miss lasagne? Learn how to make a vegan version, filled with meatless Bolognese sauce, dairy free yet creamy and melty cheeses. The ultimate comfort dish to whip up for holidays and when you feel like indulging.

In this session, instructor will cover how to:

prepare a meatless bolognese sauce that is filled with texture and flavour
prepare two dairy-free cheeses from scratch using tofu and nuts as the base
assemble and bake the lasagne

Bonus recipe: Caprese Salad

2. Pita Bread and Buns (with Fillings & Oven free option) (2 hours)

Nothing beats freshly made bread. Learn how to make soft and fluffy pita bread and buns . No stand mixer required and can be made without an oven. To make it perfect, we will also be preparing a vegan mayo chickpea filling to go with the pita bread.

Instructor will cover:

how to prepare the dough, shape it into pita bread and buns
how to “bake” the bread with and without an oven
overnight fermentation concepts and tips on how to have freshly made bread for breakfast
how to prepare a vegan mayonnaise sauce
how to prepare chickpea salad filling (aka vegan tuna) to go with pita bread

Pita Bread & Buns Online Class recording now available in a much concise format. Watch the edited class demo video in 1 hour plus.

3. Wool Bread & Floss Buns (2 hours)

Learn how to make soft and fluffy bread, so good that you will not believe that they are vegan.

Instructor will cover in this session how to:

make soy milk buns
mix, knead and ferment the dough, with and without a stand mixer
shape the bread dough into buns and create the wool pattern
prepare miso sesame fillings
prepare eggless mayonnaise and coat the buns with vegetarian floss topping
bake the breads
vary flavours and recreate these bread at home with your own twist

NO BAKE DESSERTS

1. Chocolate Ice-cream Cake (2½ hours)

Learn how to whip up a decadent chocolate ice-cream cake.

Lower in fat, less sweet and no usage of additives / chemicals.
No need for an ice-cream machine

Instructor will cover in this session how to:

make rich & creamy chocolate ice-cream
make chocolate chip cookie dough
make ice-cream filled with chunks of chocolate chip cookie dough
assemble and decorate an ice-cream cake
tips and technique to make ice-cream without an ice-cream machine

Bonus recipe: Salted caramel drizzle

2. No Bake Dessert: Carrot Cake & Chocolate Truffles (2 hours)

Learn to make two wholesome desserts- Carrot Cake & Chocolate Truffles, delicious yet guilt free treats.

Gluten Free, Refined Sugar Free, Oil Free,

Packed with Nutrients, yet not overly heavy

Instructor will cover in this session how to:

make a delicious raw carrot cake base
prepare a creamy frosting without dairy
assemble the cake
make chocolate truffles from scratch using cacao powder

3. No Bake Desserts: Cheesecake & Panna Cotta (2 hours)

Learn to make two rich, creamy, yet refreshing no bake desserts:

Lime & Coconut Cheesecake- creamy cheesecake filled with refreshing flavour of zesty, tangy lime and richness of coconut.
Panna Cotta- smooth and creamy, without usage of dairy, gelatin or eggs.

Free from soy, nuts, with gluten free option

Instructor will cover in this session how to:

make a wholesome cheesecake crust
prepare cheesecake fillings without usage of store bought cheese
prepare lime curd topping
assemble the cheesecake
make the panna cotta

For profile of Instructor- Joyce, click here

Class structure:

- Class Recording is posted online via a private facebook group.

- Participants will be provided:

recipes' write up

class recording on facebook

Q&A support

Photos are for illustrative purposes, garnishes or decorations may vary.

Payments and Cancellation:

- Full payment must be made at the point of registration via bank transfer. Fees paid are non-refundable. No transfer to other sessions allowed.

Matters to Note

Please complete your bank transfer before checkout.
If you are signing up as a gift to your family members / friends, please provide recipient's e-mail address so that access to the private facebook group is provided to the recipient
Confirmation of registration will be provided within 48 hours, afterwhich you will be provided access to a private facebook group specific to this class.

For enquiries:

Email contact: rejoyceveg@yahoo.com

Facebook contact: www.facebook.com/Rejoyceveg

Rejoice in Kinder Food

ReJoyce aims to create vegan food that tastes as satisfying as, if not, better than non-vegan food, while at the same time, kinder and healthier.

About ReJoyce

ReJoyce started off as a home base bakery and moved into teaching in 2016.

Here at ReJoyce, you can:

↪️ acquire skills to prepare great tasting Desserts and Savoury dishes that are Dairy-free, Egg-free and No Animal product

↪️ Have fun bonding with Family and Friends through Baking / Cooking

↪️ Attend Corporate Team Building / bonding Cook & Bake sessions

↪️ Attend personal Private and Customised Classes

↪️ order Vegan Cakes

Great class to learn vegan baking. Recipes provided are not only healthy but incredibly tasty and simple to make. Can't wait to try baking at home.

Priscillia Jones

Christmas Baking Class

A well-paced baking class that entails clear demonstration and explanations from the instructor and hands-on component that is manageable for beginner vegan baker like myself, Thank you Joyce ! Hope that more people will be inspired to do vegan baking :)

Wendy

Pineapple Tarts Class

Joyce's style of describing, demonstrating and assisting during the hands-on portions of the course is very effective. She provides easy to follow recipes with substitutions and options to suit different tastes and dietaryoptions. I enjoyed the course and look forward to learning more in the future.

Scott Silbernick

Flaky Mooncake Class

It is quite therapeutic to attend the vegan baking class. Joyce makes vegan baking so simple and easy to do. Lastly, it is quite a satisfying to savour the delicious cakes and cookies that I baked. :)

Freddie

Singapore

rejoyceveg@yahoo.com

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